I received an email today...
You know the cockles we eat in hawker centres or restaurants or buffet? They're "peeled" right...
Know who peels them? The cockles are sent in huge quantities to an HDB where china women will peel them. A cop friend recently raided these "peelers" and guess what... before they even reached the unit they could smell the stench from a mile away.
When they got into the unit, the smell and sight was overpowering...blood splattered everywhere... 3 huge industrial-like fridges contained all the peeled and unpeeled cockles... and the fridges were "drenched" in blood...
I'm staying off cockles unless i caught them myself!!!!!!
Henceforth.... Char Kway Teow mai hum !!!
Know who peels them? The cockles are sent in huge quantities to an HDB where china women will peel them. A cop friend recently raided these "peelers" and guess what... before they even reached the unit they could smell the stench from a mile away.
When they got into the unit, the smell and sight was overpowering...blood splattered everywhere... 3 huge industrial-like fridges contained all the peeled and unpeeled cockles... and the fridges were "drenched" in blood...
I'm staying off cockles unless i caught them myself!!!!!!
Henceforth.... Char Kway Teow mai hum !!!
From Shi Yin
Upon reading this email,
I am very glad I am always the "char kway teow MAI HUM!" dude
As for "char kway teow, HUM chway chway" friends, God Bless...
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